Rayner's Stonefruit Orchard in the Yarra Valley

Imaginative recipés from Rayner's Stonefruit Orchard in the Yarra Valley

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Grilled Fish with Nectarine Mint Salsa

Grilled Fish Ingredients:

  • 4 medium halibut, swordfish or mahi mahi fillets or steaks
  • 3 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 cloves minced fresh garlic
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt

Nectarine Mint Salsa Ingredients:

  • Nectarine Mint Salsa
  • 1/4 cup diced fresh California nectarines
  • 3 tablespoon finely chopped red bell pepper
  • 2 tablespoon sliced green onions
  • 2 teaspoon fresh lime juice
  • 1/2 tablespoon chopped fresh mint
  • 1/2 finely chopped small seeded jalapeno pepper

Directions for Fish:

Prepare grill for cooking fish over medium-high heat.
Rinse fish and pat dry.
Melt butter in a small saucepan.
Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside.
Cook fish steaks for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking.
Serve with a large scoop of Nectarine Mint Salsa.

Directions for Salsa:

To prepare salsa, stir together all ingredients and keep covered until ready to serve.

Makes 4 Servings Prep Time: 15 MinutesCook Time: 10 Minutes

Stone Fruit

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Orchard Tractor Tours in the Yarra Valley

Visit us at Rayner's Stonefruit Orchard
60 Schoolhouse Road, Woori Yallock

Phone: (03) 5964 7654 or email us

Location map and Directions